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JULY 30

:: Rome » Rome Recipes » Small onions to the sour-seet

Small onions to the sour-seet

Ingredients for six persons:

500 grams of small onions
oil
salt
vinegar
salt

Peel, wash, and dry the small onions. Fry them in oil till they get brown. Then, cover the saucepan and continue the cooking to moderate flame. Before removing them from the flame, wet them with the sauce prepared with a spoon of sugar and three fingers of vinegar. Serve the onions cold.

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Small onions to the sour-seet

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