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SEPTEMBER 8
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Broad beans with streaky bacon
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Broad beans with streaky bacon
Ingredients for six persons:
500 grams of fresh broad beans
100 grams of streaky bacon
1 onion
1 glass of white wine
oil
salt
Fry together the bacon and the onion cut into thin slices. Add the broad beans, salt, and wine. Cook up for 15 minutes, adding some tablespoon of warm water.
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